The egg source has no anti-certification, and the egg source can be eaten raw; it is stewed first and then roasted, which is tasty and delicious; Rich in protein, the egg white is not elastic, and the yolk is soft and glutinous (蛋源无抗认证，蛋源可生食;先卤后烤，入味好吃;富含蛋白质， 蛋白0弹，蛋黄软糯)
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